Food
- Food
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Finding the perfect wine for my palate
Recently I saw some Oliver wines on sale at a local business, so I grabbed the Soft Rosé, which I’d been wanting to try because I discovered it’s made with catawba grapes, my favorite. I think I paid $5.49 or so for a bottle, and it was very good.
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Way to dress up a side dish with red potatoes
I am always looking for ways to dress up a meal so I’m not always serving the same old side dishes like mashed potatoes or macaroni and cheese.
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Plenty of great places to eat in Circle City
With the eyes of the world looking at Indianapolis over the next two weeks, I thought it might be a great time to take the Pub Crawl to the Circle City.
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Headin' back to B-Town
Bloomington may be Indiana’s most diverse city and boasts foods from Tibet and Vietnam to burritos as big as your head.
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Try this pink dessert
Now I don’t always follow a recipe exactly as it is written.
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Pub Crawl takes stamina, testing
Most people know me from the Times Herald’s food page for my recent tailgating series that I tried to put together throughout most of the fall.
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Got a child who does not like mac and cheese?
I have a grandson, Gabe, and a granddaughter, Sage, who don’t put sauce on their spaghetti.
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Coupon Discipline: Wait a Little, Save a Lot
When you first start couponing, it’s easy to feel overwhelmed by sales cycles,
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Not like Grandma used to make, but better
I’ve tried new recipes throughout the years. Some went over better than others.
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BBQ My Way: Enjoy Thanksgiving the old way
When most of us visualize the founding of Thanksgiving, images of European pilgrims and Native Americans feasting on a bountiful harvest cross our minds, and for the most part, this is accurate.
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Finding the perfect wine for my palate


